Bakery: Mò Mò: A Unique Italian Experience in Long Eaton

In Long Eaton, Derbyshire, Mò Mò has emerged as a fresh Italian bakery and bistro that invites locals to savor the flavors of Puglia. This transformation from a charity shop to a vibrant eatery marks a significant shift in the community’s culinary landscape.

Leonardo Giaschi, the owner and head baker, begins his day at 5 AM. With 20 years of baking experience and a deep connection to his homeland, he prepares every dish from scratch. His dedication is evident as he crafts artisan breads and Mediterranean brunches that reflect the essence of Italy.

The opening of Mò Mò coincided with an impressive soft launch, where they served over 100 people in just one day. The bakery’s intimate setting accommodates only 12 guests at a time, fostering an atmosphere where patrons can truly enjoy their meals without feeling rushed. “We want to give people a proper experience and don’t want to rush tables,” Giaschi explains.

On Thursdays, Mò Mò hosts a pizza and aperitivo night for just £29.90 for two—an enticing offer that showcases Giaschi’s culinary skills while also drawing in crowds looking for an authentic Italian dining experience.

In contrast, another local favorite, Peak & Stone Bakery, launched just six months prior under the guidance of Tom and Emily Martin. They quickly gained recognition by winning two awards for Britain’s Best Plain Sourdough and Best Flavoured Sourdough in 2026. Tom Martin reflects on their success: “Those two categories are the most sought after.” Their accolades extend beyond sourdough; they also received praise for their Brown Butter Yuzu and Honey Cake among others.

Yet both bakeries have carved out unique niches within Long Eaton’s food scene. While Peak & Stone emphasizes its award-winning sourdough loaves crafted solely by the Martins, Mò Mò offers an immersive Italian dining experience that includes licensed wines primarily sourced from Puglia.

This contrast highlights how two passionate bakers can thrive in close proximity while bringing distinct flavors and experiences to their community. As Leonardo Giaschi puts it, “I feel very happy and stressed as expectation is always going to be bigger and bigger.” The journey ahead promises more delightful offerings from both establishments as they continue to evolve.